Chemical and Biological Characterization of Protein Hydrolysates from Freshwater Fish Waste

Chemical and Biological Characterization of Protein Hydrolysates from Freshwater Fish Waste

Freshwater fish skin and bones are usually by-products of the fish processing industry. [...]

Bibliographic Details
Main Authors:	Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Proceedings
Subjects:	fish waste peptides enzymatic hydrolysis chemical properties biocompatibility
Online Access:	https://www.mdpi.com/2504-3900/57/1/94

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