Isolation and Characterization of Kefiran Exopolysaccharides from Romanian Kefir Grains

by Elena Uţoiu, Andreea Iosăgeanu, Agnes Toma, Sorin Mănoiu, Claudiu Uţoiu, Anca Oancea
Published 2019-10-01

Chemopreventive functional food through selenium biofortification of cauliflower plants

by Anca Oancea, Oana Craciunescu, Alexandra Gaspar, Lucia Moldovan, Ana-Maria Seciu, Elena Utoiu, Florentina Georgescu, Danut Turcu
Published 2016-03-01

Chemical and Biological Characterization of Protein Hydrolysates from Freshwater Fish Waste

by Agnes Toma, Lucia Moldovan, Anca Oancea, Angela Moraru, Teodora Ciucan, Rodica Tatia, Daniela Ilie, Catalina Sanda, Elena Utoiu, Viorica Coroiu
Published 2020-11-01

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

by Elena Uțoiu, Florentina Matei, Agnes Toma, Camelia Filofteia Diguță, Laura Mihaela Ștefan, Sorin Mănoiu, Virgil Valeriu Vrăjmașu, Ionuț Moraru, Anca Oancea, Florentina Israel-Roming, Călina Petruța Cornea, Diana Constantinescu-Aruxandei, Angela Moraru, Florin Oancea
Published 2018-09-01