Effects of Fruit Coatings, Fungicide, and Storage Temperature on Fruit Shelf-Life and Qualities of ‘California’ Papaya

Effects of Fruit Coatings, Fungicide, and Storage Temperature on Fruit Shelf-Life and Qualities of ‘California’ Papaya

<em>‘California’ papaya is a newly released papaya cultivar in Indonesia that has a very short shelf-life. Increasing demands in both local and export markets warrant the need for a proper postharvest technology to prolong its shelf-life. This research was conducted to study the effects of fru...

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Bibliographic Details
Main Authors: Soesiladi Esti Widodo, Suskandini R. Dirmawati, Zulferiyenni Zulferiyenni, Rachmansyah A. Wardhana, Fitria Fitria, Annisa Fitri, Jeanette Fajryah
Format: Article
Language:English
Published: Universitas Muhammadiyah Yogyakarta 2018-07-01
Series:Planta Tropika: Jurnal Agrosains
Subjects:
coating
papaya
prochloraz
storage
shelf-life
Online Access:https://journal.umy.ac.id/index.php/pt/article/view/3009

Internet

https://journal.umy.ac.id/index.php/pt/article/view/3009

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