Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology

Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology

Among the various agro-industrial by-products, sugar beet molasses produced by sugar refineries appear as a potential feedstock for ethanol production through yeast fermentation. A response surface methodology (RSM) was developed to better understand the effect of three process parameters (concentra...

Full description

Bibliographic Details
Main Authors: Jean-Baptiste Beigbeder, Julia Maria de Medeiros Dantas, Jean-Michel Lavoie
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Fermentation
Subjects:
RSM
bioethanol
yeast fermentation
sugar beet molasses
industrial by-product
scale-up
Online Access:https://www.mdpi.com/2311-5637/7/2/86

Internet

https://www.mdpi.com/2311-5637/7/2/86

Similar Items