Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (<i>Myrciaria trunciflora</i>) Fruit Peel in a 3D Cell Model of Colorectal Cancer

Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (<i>Myrciaria trunciflora</i>) Fruit Peel in a 3D Cell Model of Colorectal Cancer

Jaboticaba is a Brazilian native berry described as a rich source of phenolic compounds (PC) with health promoting effects. PC from jaboticaba peel powder (JPP) have low intestinal bio-accessibility and are catabolized by gut microbiota. However, the biological implication of PC-derived metabolites...

Full description

Bibliographic Details
Main Authors: Paula Rossini Augusti, Andréia Quatrin, Renius Mello, Vivian Caetano Bochi, Eliseu Rodrigues, Inês D. Prazeres, Ana Catarina Macedo, Sheila Cristina Oliveira-Alves, Tatiana Emanuelli, Maria Rosário Bronze, Ana Teresa Serra
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
spheroids
HT29 cells
cluster analysis
principal component analysis
hydrolysable tannins
HHDP-digalloylglucose isomer
Online Access:https://www.mdpi.com/1420-3049/26/15/4469

Internet

https://www.mdpi.com/1420-3049/26/15/4469

Similar Items