Research of the influence of soybean germination on changes in the amino acid composition and the content of phytic acid
Providing the population with environmentally friendly protein products of plant origin is an important task of national importance in any country. However, the native use of soybeans today is limited due to the presence of anti-nutrients in them, namely the content of phytic acid, which can increas...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2020-03-01
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| Series: | Technology Audit and Production Reserves |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/199524 |