Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China
Fruits tend to possess different nutritional values among different cultivars of same family. Therefore, in this study, the composition and antioxidant activity of some new and common bayberry cultivars were evaluated. Significant amounts of phenolics (0.47 to 2.31 g gallic acid equivalents/kg), fla...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616303152 |