Energy Balance of a Typical U.S. Diet
Today’s agriculture provides an ever increasing population with sufficient quantities of food. During food production, processing, handling and transportation, an amount of energy is invested into the various products. An energy analysis of a typical American diet provides policy makers, farmers and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2013-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2304-8158/2/2/132 |