Food groups consumption and sociodemographic characteristics in Mexican population

Food groups consumption and sociodemographic characteristics in Mexican population

Objective. To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population. Materials and methods. Through a 7-day, semi-quan­titative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we es...

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Bibliographic Details
Main Authors: Elsa B Gaona-Pineda, Brenda Martínez-Tapia, Andrea Arango-Angarita, Danae Valenzuela-Bravo, Luz M Gómez-Acosta, Teresa Shamah-Levy, Sonia Rodríguez-Ramírez
Format: Article
Language:English
Published: Instituto Nacional de Salud Pública 2018-05-01
Series:Salud Pública de México
Subjects:
consumo de alimentos
encuestas nutricionales
México
Online Access:http://www.saludpublica.mx/index.php/spm/article/view/8803

Internet

http://www.saludpublica.mx/index.php/spm/article/view/8803

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