Ocena kuchni śląskiej w aspekcie wzrostu atrakcyjności turystycznej regionu w opinii mieszkańców
The interplay of gastronomy and tourism, as well as a dynamic increase in culinary interests, translate to an increase in the importance of regional cuisine in the development of the tourist market. Silesian cuisine is, next to the specific dialect, traditional costumes and customs, one of the chara...
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| Format: | Article |
| Language: | English |
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Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
2018-06-01
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| Series: | Ekonomiczne Problemy Turystyki |
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| Online Access: | https://wnus.edu.pl/ept/pl/issue/875/article/14663/ |