Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits

Milk fatty acids are essential for many dairy product productions, while intramuscular fat (IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major components of IMF and milk fat. Therefore, understanding the polymorphisms and genes linked to fat synthesis is important...

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Bibliographic Details
Main Authors: Muhammad Zahoor Khan, Yulin Ma, Jiaying Ma, Jianxin Xiao, Yue Liu, Shuai Liu, Adnan Khan, Ibrar Muhammad Khan, Zhijun Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Veterinary Science
Subjects:
DGAT1
polymorphisms
milk production
meat production
genetic marker
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.712470/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2021.712470/full

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