Mini review: fruit residues as plant biostimulants for bio-based product recovery
The request of natural products has augmented in the last years due to the increase in intolerance and allergy reactions showed by humans versus pesticides and certain chemical compounds used in agriculture. In response to this demand, innovative methods and new natural matrices have been exploited...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2017-08-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | http://www.aimspress.com/agriculture/article/1565/fulltext.html |