A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract

A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract

Abstract This research focused on the development of carrageenan based biodegradable films incorporated with olive leaves extract (OLE). OLE microbial inhibition and its total phenolics (TP) were evaluated. Carrageenan films were produced by casting technique and were characterized by thickness, wat...

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Bibliographic Details
Main Authors: Thamiris R. Martiny, Bruna S. Pacheco, Claudio M. P. Pereira, Andrés Mansilla, Maria S. Astorga–España, Guilherme L. Dotto, Caroline C. Moraes, Gabriela S. Rosa
Format: Article
Language:English
Published: Wiley 2020-07-01
Series:Food Science & Nutrition
Subjects:
active packaging
antimicrobial packaging
biopolymer
food packaging
lamb meat
Online Access:https://doi.org/10.1002/fsn3.1554

Internet

https://doi.org/10.1002/fsn3.1554

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