DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS
Most of foods, raw materials and half-finished products are disperse systems. One of the most energy- consuming processes during foods production is drying. Intensive study of this process allows high-quality final products to be obtained at lower energy consumption. The aim of the research is to de...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-06-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/files/archive/9/15.pdf |