EVALUATION OF CERTAIN CARCASS CHARACTERISTICS OF LARGE WHITE YORKSHIRE AND DESI PIGS

EVALUATION OF CERTAIN CARCASS CHARACTERISTICS OF LARGE WHITE YORKSHIRE AND DESI PIGS

The work is aimed at the evaluation of certain carcass characteristics like slaughter weight, hot carcass weight, dressing percentage, hot boned meat yield percentage and meat: bone ratio of Large White Yorkshire (LWY) and Desi Pigs (DP) belonging to different slaughter weight groups. Statistical a...

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Bibliographic Details
Main Authors:	Magna Thomas, George. T. Oommen
Format:	Article
Language:	English
Published:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2007-01-01
Series:	Journal of Veterinary and Animal Sciences
Online Access:	https://www.jvas.in/public_html/upload/article_file/article_file_qxnrnj.pdf?t=qxnrnj

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