EVALUATION OF CERTAIN CARCASS CHARACTERISTICS OF LARGE WHITE YORKSHIRE AND DESI PIGS
The work is aimed at the evaluation of certain carcass characteristics like slaughter weight, hot carcass weight, dressing percentage, hot boned meat yield percentage and meat: bone ratio of Large White Yorkshire (LWY) and Desi Pigs (DP) belonging to different slaughter weight groups. Statistical a...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2007-01-01
|
| Series: | Journal of Veterinary and Animal Sciences |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qxnrnj.pdf?t=qxnrnj |