Quality index method (QIM) sensory scheme for gutted greenback grey mullet Chelon subviridis and its shelf life determination
The freshness of greenback grey mullet (Chelon subviridis) stored at 4ºC for 16 days was assessed using quality index method (QIM), physicochemical, color and microbiological parameters. Results showed that the developed QIM scheme for greenback grey mullet consisted of nine parameters which gave to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1599388 |