Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

The aim of this study was to evaluate the impact of coronavirus SARS-Cov2 (COVID-19) confinement measures in Colombia on the dietary behaviors of a large population sample, at national and regional levels. A survey was conducted to assess dietary behaviors during the COVID-19 confinement. The survey...

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Bibliographic Details
Main Authors: Sonia L. Pertuz-Cruz, Esther Molina-Montes, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, Vito Verardo, María Dolores Ruiz-Lopez, Belén García-Villanova
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Nutrition
Subjects:
dietary patterns
dietary habits
nutritional survey
culinary processes
COVID-19 confinement
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.644800/full

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