Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion

Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion

This study assessed the in vitro effects of the bioaccessible food components released during the simulated human digestion of a coffee fibre-containing biscuit (CFB) on α-glucosidase activity, antioxidant capacity and satiety hormones. Digest of CFB presented a significantly (p < 0.05) lower...

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Bibliographic Details
Main Authors: Nuria Martinez-Saez, Christina Maria Hochkogler, Veronika Somoza, Maria Dolores del Castillo
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Nutrients
Subjects:
α-glucosidase
biscuits
coffee fibre
fructoologosaccharides
GLP-1
serotonin
stevia
non-nutritive sweeteners
Online Access:https://www.mdpi.com/2072-6643/9/7/694

Internet

https://www.mdpi.com/2072-6643/9/7/694

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