Emerging health concerns about pesticide residues

Emerging health concerns about pesticide residues

Abstract Not Available – First paragraph follows: For more than 30 years, most public and regulatory concern about pesticide residues in food has focused on whether life-long exposure to some chemicals in the diet could increase the incidence of cancer.

Bibliographic Details
Main Author: William Pease
Format: Article
Language:English
Published: University of California Agriculture and Natural Resources 1994-01-01
Series:California Agriculture
Online Access:http://calag.ucanr.edu/archive/?article=ca.v048n01p17
id doaj-cec4b85ccc504413bad16f9f2e3f07bf
record_format Article
spelling doaj-cec4b85ccc504413bad16f9f2e3f07bf2020-11-25T02:50:26ZengUniversity of California Agriculture and Natural ResourcesCalifornia Agriculture0008-08452160-80911994-01-01481171710.3733/ca.v048n01p1710.3733/cav048n01_6Emerging health concerns about pesticide residuesWilliam Pease0W. Pease is Toxicologist, Environmental Health Sciences, School of Public Health, UC Berkeley.Abstract Not Available – First paragraph follows: For more than 30 years, most public and regulatory concern about pesticide residues in food has focused on whether life-long exposure to some chemicals in the diet could increase the incidence of cancer.http://calag.ucanr.edu/archive/?article=ca.v048n01p17
collection DOAJ
language English
format Article
sources DOAJ
author William Pease
spellingShingle William Pease
Emerging health concerns about pesticide residues
California Agriculture
author_facet William Pease
author_sort William Pease
title Emerging health concerns about pesticide residues
title_short Emerging health concerns about pesticide residues
title_full Emerging health concerns about pesticide residues
title_fullStr Emerging health concerns about pesticide residues
title_full_unstemmed Emerging health concerns about pesticide residues
title_sort emerging health concerns about pesticide residues
publisher University of California Agriculture and Natural Resources
series California Agriculture
issn 0008-0845
2160-8091
publishDate 1994-01-01
description Abstract Not Available – First paragraph follows: For more than 30 years, most public and regulatory concern about pesticide residues in food has focused on whether life-long exposure to some chemicals in the diet could increase the incidence of cancer.
url http://calag.ucanr.edu/archive/?article=ca.v048n01p17
work_keys_str_mv AT williampease emerginghealthconcernsaboutpesticideresidues
_version_ 1724738523003617280

Similar Items