Emerging health concerns about pesticide residues
Abstract Not Available – First paragraph follows: For more than 30 years, most public and regulatory concern about pesticide residues in food has focused on whether life-long exposure to some chemicals in the diet could increase the incidence of cancer.
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
1994-01-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v048n01p17 |