Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant

Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant

The phenolic compound profile and antioxidant potential of the false flax (Camelina sativa L.) plant, harvested at five morphological stages, that is, from the vegetative to the ripe seed-pod stage, have been investigated. False flax extracts were prepared using 80% (v/v) methanol, and the total phe...

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Bibliographic Details
Main Authors: Magdalena Karamać, Francesco Gai, Pier Giorgio Peiretti
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2020-04-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
false flax
camelina
morphological stage
antioxidant activity
phenolic acids
flavonoids
Online Access:http://www.journalssystem.com/pjfns/Effect-of-the-growth-stage-of-false-flax-Camelina-sativa-L-on-the-phenolic-compound,119719,0,2.html

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http://www.journalssystem.com/pjfns/Effect-of-the-growth-stage-of-false-flax-Camelina-sativa-L-on-the-phenolic-compound,119719,0,2.html

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