Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea

Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea

The vitamin E, total phenolic content (TPC), and antioxidant activity (AA) profiles of 32 whole wheat cultivars were investigated. Samples were classified based on its hardness (HW: hard wheat, MW: medium wheat, and SW: soft wheat) for easy identification. Total vitamin E content ranged from 64.38SW...

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Bibliographic Details
Main Authors: Beom-Gyun Jeong, Jiyeon Chun, Jiyoung Jung, Md. Atiqual Islam, Farhana Sharmin, Venus Quines, Induck Choi, Sung-Gil Choi
Format: Article
Language:English
Published: Taylor & Francis Group 2017-10-01
Series:CyTA - Journal of Food
Subjects:
Antioxidant activity
phenolic content
tocopherols
tocotrienols
whole wheat
Online Access:http://dx.doi.org/10.1080/19476337.2017.1325407

Internet

http://dx.doi.org/10.1080/19476337.2017.1325407

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