Hygiene and Safety Practices of Food Vendors
The objective of this paper was to examine the extent to which food vendors at a university in KwaZulu-Natal practice both hygiene and safety in their dispensing practices. Using mixed methods, structured questionnaires were developed for managers and food handlers with individual observation studi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2020-09-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_14_9_4__597-611.pdf |