Early Identification of Common-Source Foodborne Virus Outbreaks in Europe

Early Identification of Common-Source Foodborne Virus Outbreaks in Europe

The importance of foodborne viral infections is increasingly recognized. Food handlers can transmit infection during preparation or serving; fruit and vegetables may be contaminated by fecally contaminated water used for growing or washing. And modern practices of the food industry mean that a conta...

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Bibliographic Details
Main Authors: Marion Koopmans, Harry Vennema, Herre Heersma, Elisabeth van Strien, Yvonne van Duynhoven, David Brown, Marc Reacher, Ben Lopman
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2003-09-01
Series:Emerging Infectious Diseases
Subjects:
outbreaks
foodborne virus
calicivirus
molecular epidemiology
gastroenteritis
the Netherlands
Online Access:https://wwwnc.cdc.gov/eid/article/9/9/02-0766_article

Internet

https://wwwnc.cdc.gov/eid/article/9/9/02-0766_article

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