Molecular-genetic mechanisms underlying fruit and seed coloration in plants

Molecular-genetic mechanisms underlying fruit and seed coloration in plants

Diverse patterns of plant fruit and seed coloration are determined by the presence of two main types of pigment, carotenoids (red, orange and yellow color) and anthocyanins (purple, blue, red). Thеy belong to two groups of secondary metabolites, isoprenoids and flavonoids. Interest towards the genet...

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Bibliographic Details
Main Authors:	V. F. Adzhieva, O. G. Babak, O. Y. Shoeva, A. V. Kilchevsky, E. K. Khlestkina
Format:	Article
Language:	English
Published:	Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2015-12-01
Series:	Vavilovskij Žurnal Genetiki i Selekcii
Subjects:	plants pigmentation secondary metabolites flavonoids carotenoids antioxidants regulatory genes marker-assisted selection solanaceae poaceae
Online Access:	https://vavilov.elpub.ru/jour/article/view/449

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