Molecular-genetic mechanisms underlying fruit and seed coloration in plants

Molecular-genetic mechanisms underlying fruit and seed coloration in plants

Diverse patterns of plant fruit and seed coloration are determined by the presence of two main types of pigment, carotenoids (red, orange and yellow color) and anthocyanins (purple, blue, red). Thеy belong to two groups of secondary metabolites, isoprenoids and flavonoids. Interest towards the genet...

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Bibliographic Details
Main Authors: V. F. Adzhieva, O. G. Babak, O. Y. Shoeva, A. V. Kilchevsky, E. K. Khlestkina
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2015-12-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
plants
pigmentation
secondary metabolites
flavonoids
carotenoids
antioxidants
regulatory genes
marker-assisted selection
solanaceae
poaceae
Online Access:https://vavilov.elpub.ru/jour/article/view/449

Internet

https://vavilov.elpub.ru/jour/article/view/449

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