Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men

Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men

Resistant starch (RS) and/or protein consumption favorably influence energy metabolism, substrate utilization, and weight management. The current study administered four different versions of a pancake breakfast containing waxy maize or RS with and without whey protein (WP) and measured postprandial...

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Bibliographic Details
Main Authors: Alex E. Mohr, Olivia Minicucci, Dale Long, Vincent J. Miller, Allison Keller, Caitlin Sheridan, Gabriel O’brien, Emery Ward, Brad Schuler, Scott Connelly, Jens J. Holst, Arne Astrup, Feng He, Christopher L. Gentile, Paul J. Arciero
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
thermic effect of food
fuel utilization
resistant starch
whey protein
energy expenditure
hunger
Online Access:https://www.mdpi.com/2304-8158/10/3/537

Internet

https://www.mdpi.com/2304-8158/10/3/537

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