Nutritional evaluation on some kawi yellow sweet potato flour (Ipomoea batatas L.) and implementation as substitution of corn starch on component of beta carotene and cholesterol to arabic laying hens
This study used Arabic laying hens at age 5-month (Silver Braekels) which used 150 heads with the finished feed from the factory and the addition of sweet potato flour (Ipomoea batatas L.) 0%, 2%, 5%, 7% and 10%). The research method was field experiment (in vivo) with Complete Random Design. The tr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Biotika
2018-04-01
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| Series: | Biotika |
| Subjects: | |
| Online Access: | https://journal-biotika.com/current-issues/2018-02/article_02.pdf |