Comparative Study of Carvones from Various Essential Oils and Their Ability to Increase the Stability of Fat-Containing Products

Comparative Study of Carvones from Various Essential Oils and Their Ability to Increase the Stability of Fat-Containing Products

Carvone is a key component of essential oils from the Anethum graveolens L. (dill) and Mentha spicata L. (mint) plants. It was obtained in pure form by preparative isolation from the Mentha spicata essential oils. It has been established that essential oils contain carvone in various optically activ...

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Bibliographic Details
Main Authors: Nataliia Frolova, Nataliia Yushchenko, Olga Korablova, Volodymyr Voitsekhivskyi, Alona Ocheretna, Tetiana Synenko
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2021-03-01
Series:Journal of Ecological Engineering
Subjects:
essential oils
oxidation processes
preparative isolation
carvone isomers
natural anti-oxidants
Online Access:http://www.jeeng.net/Comparative-Study-of-Carvones-from-Various-Essential-Oils-and-Their-Ability-to-Increase,132995,0,2.html

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