Hygiene Practices and Airborne Microbial Concentrations in Restaurants

Hygiene Practices and Airborne Microbial Concentrations in Restaurants

This study was carried out to evaluate bioaerosol concentrations in the indoor air and the hygiene practices of restaurants to highlight the exposure risks and improve food safety in restaurants. Using depositional sampling techniques, air samples were collected from each restaurant kitchen and dini...

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Bibliographic Details
Main Authors:	Bashar Haruna Gulumbe, Abdullahi Hassan Kawo, Mohammed Bashar Danlami, Muhammad Bello
Format:	Article
Language:	English
Published:	Progressive Sustainable Developers Nepal 2019-09-01
Series:	International Journal of Environment
Subjects:	Indoor air Bio-aerosols Hygiene Restaurants Open plate technique
Online Access:	https://www.nepjol.info/index.php/IJE/article/view/25506

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