Hygiene Practices and Airborne Microbial Concentrations in Restaurants
This study was carried out to evaluate bioaerosol concentrations in the indoor air and the hygiene practices of restaurants to highlight the exposure risks and improve food safety in restaurants. Using depositional sampling techniques, air samples were collected from each restaurant kitchen and dini...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Progressive Sustainable Developers Nepal
2019-09-01
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| Series: | International Journal of Environment |
| Subjects: | |
| Online Access: | https://www.nepjol.info/index.php/IJE/article/view/25506 |