Culinary choices: developing Durban as a culinary destination.
This article explores a framework in culinary tourism as a means to strengthen tourism in the city of Durban, South Africa. ‘Culinary Tourism’ was founded by Lucy Long in the year 1998. Long (2004) believes that food is central to a travel experience and it can be used as a vehicle to access other c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2016-08-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | http://www.ajhtl.com/uploads/7/1/6/3/7163688/article_28_vol_5__4_.pdf |