Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price

Pulses are widely acknowledged for their high nutritional value due to high protein content, low content in calories, and low glycemic index; they are a good alternative to animal proteins thus offering a considerable number of social, environmental, and health benefits. Despite pulses being widely...

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Bibliographic Details
Main Authors: Claudio Acciani, Annalisa De Boni, Francesco Bozzo, Rocco Roma
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/1/185