Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

The present food system faces major challenges in terms of sustainable development along social, economic and environmental dimensions. These challenges are often associated with industrialised production processes and longer and less transparent distribution chains. Thus, closer distribution system...

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Bibliographic Details
Main Authors: Gunnar Vittersø, Hanne Torjusen, Kirsi Laitala, Barbara Tocco, Beatrice Biasini, Peter Csillag, Matthieu Duboys de Labarre, Jean-Loup Lecoeur, Agnieszka Maj, Edward Majewski, Agata Malak-Rawlikowska, Davide Menozzi, Áron Török, Pierre Wavresky
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Sustainability
Subjects:
short food supply chain (SFSCs)
sustainability
case study
Europe
food systems
local development
alternative food networks (AFN)
farmers’ markets
box schemes
solidarity purchasing groups
local fish
Online Access:https://www.mdpi.com/2071-1050/11/17/4800

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https://www.mdpi.com/2071-1050/11/17/4800

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