Consumer-Led Adaptation of the EsSense Profile<sup>®</sup> for Herbal Infusions

Consumer-Led Adaptation of the EsSense Profile<sup>®</sup> for Herbal Infusions

This work aimed to adapt the EsSense Profile<sup>®</sup> emotions list to the discrimination of herbal infusions, aiming to evaluate the effect of harvesting conditions on the emotional profile. A panel of 100 consumers evaluated eight organic infusions: lemon verbena, peppermint, lemon...

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Bibliographic Details
Main Authors: Célia Rocha, Ana Pinto Moura, Diana Pereira, Rui Costa Lima, Luís Miguel Cunha
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
EsSense Profile<sup>®</sup> adaptation
loose-leaf herbal infusions
harvesting method
focus-groups
lemon verbena
Online Access:https://www.mdpi.com/2304-8158/10/3/684

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https://www.mdpi.com/2304-8158/10/3/684

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