CONSUMPTION OF THE POPULATION AND PUBLIC CATERING IN THE SOVIET RUSSIA IN THE CONDITIONS OF MILITARY COMMUNISM, THE NEW ECONOMIC POLICY AND INDUSTRIALIZATION
In article the main milestones and indicators of development of public catering in the USSR in the 1920th - are considered the 1930th years, basic provisions of a state policy in this direction, and also reaction of society to the social organization of consumption are analyzed. The attention is foc...
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| Format: | Article |
| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2014-12-01
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| Series: | RUDN Journal of Public Administration |
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| Online Access: | http://journals.rudn.ru/public-administration/article/viewFile/6608/6061 |