Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape

Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape

Abstract The object of this study was to investigate the influence of bagging or the combination of umbrella and bags on berry composition, especially anthocyanin accumulation, in ‘Kyoho’ (V. labruscana) berry skins. Five different colors and bag materials commonly used in production were chosen for...

Full description

Bibliographic Details
Main Authors:	Si-Hong ZHOU, Rong-Rong GUO, Rong-Fu WEI, Jin-Biao LIU, Huan YU, Xiao-Fang SHI, Ying ZHANG, Tai-Li XIE, Guo CHENG
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:	Food Science and Technology
Subjects:	bagging umbrella anthocyanin ‘kyoho’ grape
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200394&lng=en&tlng=en

Similar Items

Effects of different color paper bags on aroma development of Kyoho grape berries
by: Xiao-hao JI, et al.
Published: (2019-01-01)

Transcriptome profiling of ‘Kyoho’ grape at different stages of berry development following 5-azaC treatment
by: Da-Long Guo, et al.
Published: (2019-11-01)

Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin
by: Zhen-Guang Wang, et al.
Published: (2019-07-01)

Transcriptome analysis reveals mechanism of early ripening in Kyoho grape with hydrogen peroxide treatment
by: Da-Long Guo, et al.
Published: (2020-11-01)

Molecular Evaluation of Kyoho Grape Leaf and Berry Characteristics Influenced by Different NPK Fertilizers
by: Muhammad Fiaz, et al.
Published: (2021-07-01)

Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes
by: Xiao-hao JI, et al.
Published: (2021-06-01)

Quality of Grapes Grown Inside Paper Bags in Mediterranean Area
by: Antonino Pisciotta, et al.
Published: (2020-06-01)

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries
by: Chang-Qing Duan, et al.
Published: (2010-03-01)

Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries
by: Run-Ze Sun, et al.
Published: (2019-12-01)

Anthocyanins and tannins in four grape varieties (<em>Vitis vinifera</em> L.). Evolution of their content and extractability
by: Ana Ortega-Regules, et al.
Published: (2008-09-01)

Evolution of anthocyanin profile from grape to wine
by: Margherita Squadrito, et al.
Published: (2010-09-01)

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon
by: Pengbao Shi, et al.
Published: (2017-02-01)

Evolution of grape berries during ripening: investigations into the links between their mechanical properties and the extractability of their skin anthocyanins
by: Imen Zouid, et al.
Published: (2010-06-01)

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
by: Yanlun Ju, et al.
Published: (2021-05-01)

Transcriptomic analysis of berry development and a corresponding analysis of anthocyanin biosynthesis in teinturier grape
by: Qianlan Wang, et al.
Published: (2019-01-01)

Simple Rain-Shelter Cultivation Prolongs Accumulation Period of Anthocyanins in Wine Grape Berries
by: Xiao-Xi Li, et al.
Published: (2014-09-01)

Determination of Anthocyanin Content and Antioxidant Capacity of Different Grape Varieties
by: Hariram Nile Shivraj, et al.
Published: (2015-01-01)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (<i>Vitis vinifera</i> L. x <i>Vitis labrusca</i> L.)
by: Aynur Kurt-Celebi, et al.
Published: (2020-08-01)

Anthocyanins Profile of Grape Berries of Vitis amurensis, Its Hybrids and Their Wines
by: Quan Zhao, et al.
Published: (2010-05-01)

Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin
by: Zhen Gao, et al.
Published: (2018-05-01)

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
by: Guo-Liang Yan, et al.
Published: (2010-12-01)

Achievement of anthocyanins production in grape leaves of Carignan (<em>Vitis vinifera</em> L.) exits of one eye cuttings cultivated in laboratory
by: Béchir Ezzili, et al.
Published: (1999-03-01)

Change in the Postharvest Quality and Extended Storage Life of ‘Kyoho’ Grape (Vitis vinifera × V. labruscana) during Cold Storage
by: Wen-Hao Li, et al.
Published: (2008)

Study on Growth of Common Rootstocks and Their Effect on Fruit Quality of ‘Kyoho’(Vitis vinifera x V. labruscana) Grape in Taiwan
by: Yen-Ti Liu, et al.
Published: (2014)

The effect of grape harvest date on polyphenols and anthocyanins content of different red grapes varieties
by: Marko KAROGLAN, et al.
Published: (2016-09-01)

Effect of bagging on fruit quantitative and qualitative characteristics of Fuji and Granny Smith apples (Malus domestica Borkh)
by: Faezeh Fateminia, et al.
Published: (2018-02-01)

The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in Beihong (Vitis vinifera × Vitis amurensis) berry skin
by: Junfang Wang, et al.
Published: (2016-11-01)

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols
by: Luigi Bavaresco, et al.
Published: (2013-09-01)

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
by: Ana Belén Bautista-Ortín, et al.
Published: (2016-07-01)

Assessing water status of ‘Kyoho’ grape (Vitis vinifera L. × Vitis labruscana Bailey) buds after chemical budforcing with magnetic resonance images
by: Bohr-jiun Chen, et al.
Published: (2013)

The Effect of Water Deficit on Two Greek <i>Vitis vinifera</i> L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development
by: Anastasios Alatzas, et al.
Published: (2021-09-01)

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes
by: Marta Ferreiro-González, et al.
Published: (2014-12-01)

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
by: Alexis E. Vergara, et al.
Published: (2018-04-01)

Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces Cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins
by: Phoency F.-H. Lai, et al.
Published: (2020-11-01)

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (<em>Vitis vinifera sp.</em>) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
by: Farida Benmeziane, et al.
Published: (2016-09-01)

Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal
by: Changqing Ma, et al.
Published: (2019-05-01)

Tight bag
by: S Parthasarathy, et al.
Published: (2010-01-01)

Development of anthocyanins and proanthocyanidins in Pinot noir grapes and their extraction into wine
by: Pastor del Rio, Jose L.
Published: (2012)

Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon
by: Mei-Ying Liu, et al.
Published: (2015-10-01)

Influence of Bagging on the Development and Quality of Fruits
by: Muhammad Moaaz Ali, et al.
Published: (2021-02-01)