Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China

by Guo CHENG, Si-Hong ZHOU, Ren-De WEN, Tai-Li Xie, Yu HUANG, Ying YANG, Jing-Xi GUAN, Lin-Jun XIE, Jin ZHANG
Published 2017-10-01

Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape

by Si-Hong ZHOU, Rong-Rong GUO, Rong-Fu WEI, Jin-Biao LIU, Huan YU, Xiao-Fang SHI, Ying ZHANG, Tai-Li XIE, Guo CHENG