Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

Bibliographic Details
Main Authors: Ritika Puri, Balmeet Singh Gill, Yogesh Khetra
Format: Article
Language:English
Published: Hindawi Limited 2014-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2014/564564
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spelling doaj-cd547a987a5b49f5bb7411baba1d0c5f2020-11-24T22:30:22ZengHindawi LimitedInternational Journal of Food Science2356-70152314-57652014-01-01201410.1155/2014/564564564564Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem StarchRitika Puri0Balmeet Singh Gill1Yogesh Khetra2Food Science and Technology Department, Guru Nanak Dev University, Amritsar, Punjab 143001, IndiaFood Science and Technology Department, Guru Nanak Dev University, Amritsar, Punjab 143001, IndiaDairy Technology Division, National Dairy Research Institute, Karnal, Haryana 132001, Indiahttp://dx.doi.org/10.1155/2014/564564
collection DOAJ
language English
format Article
sources DOAJ
author Ritika Puri
Balmeet Singh Gill
Yogesh Khetra
spellingShingle Ritika Puri
Balmeet Singh Gill
Yogesh Khetra
Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
International Journal of Food Science
author_facet Ritika Puri
Balmeet Singh Gill
Yogesh Khetra
author_sort Ritika Puri
title Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
title_short Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
title_full Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
title_fullStr Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
title_full_unstemmed Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
title_sort effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch
publisher Hindawi Limited
series International Journal of Food Science
issn 2356-7015
2314-5765
publishDate 2014-01-01
url http://dx.doi.org/10.1155/2014/564564
work_keys_str_mv AT ritikapuri effectofacaciagumnaclandsucroseonphysicalpropertiesoflotusstemstarch
AT balmeetsinghgill effectofacaciagumnaclandsucroseonphysicalpropertiesoflotusstemstarch
AT yogeshkhetra effectofacaciagumnaclandsucroseonphysicalpropertiesoflotusstemstarch
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