Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Limited
2014-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2014/564564 |