Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal

Nitrogen balance, microbial protein synthesis and ingestive behavior of lambs fed diets containing cottonseed cake in substitution of soybean meal

The cottonseed cake is a co-product obtained after extraction of oil cottonseed, and because of their bromatological characteristics has potential use in ruminant feed, can increase the economy efficiency of animal production systems. The objective of this study was to evaluate diets with cottonseed...

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Bibliographic Details
Main Authors: Rosani Valéria Marcelina Matoso Silva, Gleidson Giordano Pinto de Carvalho, Aureliano José Vieira Pires, Mara Lúcia Alburquerque Pereira, Luana Pereira, Fleming Sena Campos, Alexandre Fernandes Perazzo, Laís Santana Bezerra, Jeruzia Vitória Moreira, Luana Marta de Almeida Rufino
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-08-01
Series:Semina: Ciências Agrárias
Subjects:
Biodiesel
Co-products
Efficiency
Feeding
Metabolism
Rumination.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21787

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21787

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