The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

Abstract Background Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve diet and thus prevent diet rela...

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Bibliographic Details
Main Authors: Louis Goffe, Linda Penn, Jean Adams, Vera Araujo-Soares, Carolyn D. Summerbell, Charles Abraham, Martin White, Ashley Adamson, Amelia A. Lake
Format: Article
Language:English
Published: BMC 2018-01-01
Series:BMC Public Health
Subjects:
Public health nutrition
Intervention
Qualitative methods
Food outlets
Diet
Takeaways
Online Access:http://link.springer.com/article/10.1186/s12889-018-5096-3

Internet

http://link.springer.com/article/10.1186/s12889-018-5096-3

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