Productive characteristics of meat quails reared in different environments

Productive characteristics of meat quails reared in different environments

The objective of this study was to evaluate the effects of ambient temperature and consumption on the performance, carcass yields and cuts, organs, and body temperatures of meat quails. The experiment was conducted at the Federal University of Maranhão, campus of Chapadinha-MA, during September to O...

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Bibliographic Details
Main Authors: Dihego Silva Bonfim, Jefferson Costa de Siqueira, Marcos Antonio Delmondes Bomfim, Felipe Barbosa Ribeiro, Francisco Loiola de Oliveira, Daphinne Cardoso Nagib Nascimento, Solange de Araujo Melo
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-12-01
Series:Semina: Ciências Agrárias
Subjects:
Coturnix coturnix coturnix
Desempenho
Pesos relativos
Rendimentos
Temperaturas.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25208

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25208

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