ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

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The experiment was carried out to examine the organic acids production of rice straw fermentedwith some types of microorganisms at different temperatures. The experiment was designed as SplitPlot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45°C) and thesub plot w...

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Main Authors: Y. Yanti, S. Surahmanto, A. Purnomoadi, Y. Kawamoto
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
rice straw. microorganisms. temperature. organic acids
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7449
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spelling doaj-cd3300b2c08b4f2abf8385e98349957c2020-11-24T21:17:48ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732460-62782014-10-0137318919410.14710/jitaa.37.3.189-1946420ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURESY. Yanti0S. Surahmanto1A. Purnomoadi2Y. Kawamoto3Faculty of Agriculture, Sebelas Maret University, Jl. Ir. Sutami No. 36A, Kentingan, Surakarta 57126Faculty of Animal Science and Agriculture, Diponegoro University, Tembalang Campus, Semarang 50275Faculty of Animal Science and Agriculture, Diponegoro University, Tembalang Campus, Semarang 50275Faculty of Agriculture, University of the Ryukyus, 1 Senbaru,Nishihara, Okinawa 903-0213The experiment was carried out to examine the organic acids production of rice straw fermentedwith some types of microorganisms at different temperatures. The experiment was designed as SplitPlot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45°C) and thesub plot were microorganisms (Control, Control+Mollases, Lactobacillus fermentum, Bacillus subtilis,Bacillus coagulant, Saccharomyces cerevisiae, Aspergillus niger). The highest lactic acid productionswas in B. coagulans treatment at 35°C (53.79 g/kg DM). The highest acetic acid productions was in L.fermentum at 35°C (13.20 g/kg DM), while the highest propionic acid productions were in Controltreatment at 35°C (0.37 g/kg DM).http://ejournal.undip.ac.id/index.php/jitaa/article/view/7449rice straw. microorganisms. temperature. organic acids
collection DOAJ
language English
format Article
sources DOAJ
author Y. Yanti
S. Surahmanto
A. Purnomoadi
Y. Kawamoto
spellingShingle Y. Yanti
S. Surahmanto
A. Purnomoadi
Y. Kawamoto
ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
Journal of the Indonesian Tropical Animal Agriculture
rice straw. microorganisms. temperature. organic acids
author_facet Y. Yanti
S. Surahmanto
A. Purnomoadi
Y. Kawamoto
author_sort Y. Yanti
title ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
title_short ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
title_full ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
title_fullStr ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
title_full_unstemmed ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
title_sort organic acids production of rice straw fermented with several types of microorganism at different temperatures
publisher Diponegoro University, Faculty of Animal and Agricultural Sciences
series Journal of the Indonesian Tropical Animal Agriculture
issn 2087-8273
2460-6278
publishDate 2014-10-01
description The experiment was carried out to examine the organic acids production of rice straw fermentedwith some types of microorganisms at different temperatures. The experiment was designed as SplitPlot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45°C) and thesub plot were microorganisms (Control, Control+Mollases, Lactobacillus fermentum, Bacillus subtilis,Bacillus coagulant, Saccharomyces cerevisiae, Aspergillus niger). The highest lactic acid productionswas in B. coagulans treatment at 35°C (53.79 g/kg DM). The highest acetic acid productions was in L.fermentum at 35°C (13.20 g/kg DM), while the highest propionic acid productions were in Controltreatment at 35°C (0.37 g/kg DM).
topic rice straw. microorganisms. temperature. organic acids
url http://ejournal.undip.ac.id/index.php/jitaa/article/view/7449
work_keys_str_mv AT yyanti organicacidsproductionofricestrawfermentedwithseveraltypesofmicroorganismatdifferenttemperatures
AT ssurahmanto organicacidsproductionofricestrawfermentedwithseveraltypesofmicroorganismatdifferenttemperatures
AT apurnomoadi organicacidsproductionofricestrawfermentedwithseveraltypesofmicroorganismatdifferenttemperatures
AT ykawamoto organicacidsproductionofricestrawfermentedwithseveraltypesofmicroorganismatdifferenttemperatures
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