ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

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The experiment was carried out to examine the organic acids production of rice straw fermentedwith some types of microorganisms at different temperatures. The experiment was designed as SplitPlot-Completely Randomized Design. The main plot was temperatures treatments (25, 35, 45°C) and thesub plot w...

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Bibliographic Details
Main Authors: Y. Yanti, S. Surahmanto, A. Purnomoadi, Y. Kawamoto
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
rice straw. microorganisms. temperature. organic acids
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7449

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/7449

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