Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population

Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population

Abstract The present study aims to determine the carcinogenic and neurotoxic risks associated with acrylamide intake from cereal products. Analysis on a UPLC–MS/MS spectrometer revealed that oat-based and mixed cereals contain the highest amount of acrylamide among cereal products with levels as hig...

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Bibliographic Details
Main Authors: Areej Merhi, Ghada El-Zakhem Naous, Ralph Daher, Martine Abboud, Mohamad Mroueh, Robin I. Taleb
Format: Article
Language:English
Published: BMC 2020-08-01
Series:BMC Chemistry
Subjects:
Cereals
Acrylamide
Carcinogenic
Neurotoxic
LC–MS/MS
WHO
Online Access:http://link.springer.com/article/10.1186/s13065-020-00705-2

Internet

http://link.springer.com/article/10.1186/s13065-020-00705-2

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