Comparison of rheological properties of varietal grape seed oils
<p>The aim of this work was to determine the rheological properties of grape seed oils from different varieties selected at different temperatures.<strong> </strong>Measurement of the rheological properties of grape seed oils was performed on the instrument Anton Paar MCR 102. The...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2018-02-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/816 |