Examining the relationship between diet-induced acidosis and cancer
<p>Abstract</p> <p>Increased cancer risk is associated with select dietary factors. Dietary lifestyles can alter systemic acid-base balance over time. Acidogenic diets, which are typically high in animal protein and salt and low in fruits and vegetables, can lead to a sub-clinical...
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| Format: | Article |
| Language: | English |
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BMC
2012-08-01
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| Series: | Nutrition & Metabolism |
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| Online Access: | http://www.nutritionandmetabolism.com/content/9/1/72 |