Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.)
Post-harvest loss is the greatest impediment, which reduces tomato (Solanum lycopersicum L) production in many developing countries, including Ethiopia. A research was carried out to evaluate the effect of harvesting stages and pre-storage treatments on fruit quality and shelf life of tomato, variet...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1863620 |